Pengaruh Waktu Fermentasi Dan Level Probiotik Terhadap Kandungan Serat Kasar Dan Bahan Organik Biofermentasi Limbah Kulit Kopi Arabika. Biram Samtani Sains, [S. l.], v. 9, n. 1, p. 51–61, 2024. DOI: 10.55542/jbss.v9i1.1175. Disponível em: https://jurnal.ugp.ac.id/index.php/jbss/article/view/1175. Acesso em: 23 jun. 2026.