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PENGARUH KERAPATAN NAUNGAN TERHADAP KUALITAS BIJI KOPI ARABIKA (Coffea arabika L.). JAPPRI [Internet]. 2025 Apr. 25 [cited 2026 May 12];5(2):54-6. Available from: https://jurnal.ugp.ac.id/index.php/JAPPRI/article/view/1204